1. Method: 2. Cream the buter and castor sugar until light and creamy. 3. Add in the water. 4. Add in the sifted flour and work into a manageable. 5. dough. 6. Cut chocolate into small blocks (i. e each block into 2). 7. Shape pieces of dough around the blocks of chocolate. 8. and roll into small balls. 9. Bake on a greased baking sheet at 180 degrees celius. 10. for 15-20 minutes. 11. Roll in icing sugar while still warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
