1. Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy. 2. Add flour, rice flour and cocoa powder, and mix till a smooth dough forms. 3. Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick. 4. Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper. 5. Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch. 6. Cool biscuits on wire racks. 7. To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth. 8. (You can use the microwave) Refrigerate mixture until it is firm. 9. To serve, sandwich 2 biscuits together with a spoonful of chocolate filling. ---------------------------------------------------------------------------
Nutrition
Ingredients
