1. Butter a soufflé dish and dust with sugar, tapping out excess. 2. Preheat oven to 430F. 3. Melt chocolate and stir until smooth. 4. Whisk butter into hot chocolate; add yolks and combine well. 5. Beat egg whites until frothy. 6. Beat in sugar gradually, and beat until whites hold stiff peaks. 7. Lighten chocolate mixture with ¼ of the whites, and then gently fold in remaining whites (a few white streaks may show, and this is not a problem). 8. Pour into prepared dish. 9. Put dish in slightly larger baking pan and add enough hot water in second pan to reach 1/3 up the side of the soufflé dish. 10. Bake for 40 minutes (center will be very soft). 11. Give a light dusting of icing sugar over top, bring to table immediately. 12. Serve with Whipped Cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
