1. Cream the margarine and sugar together. 2. Add hot chocolate powder and cocoa and beat well. 3. With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth. 4. Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
