Chocolate Strawberries

1. In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

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Nutrient	Quantity
Total fats	61.499 g
Protein	13.4342 g
Carbohydrates	92.4808 g
Energy	961.905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2802 g
Water	326.6335 g
Aspartic acid	0.5319 g
Calcium, Ca	160.5975 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	131.0925 g
Fiber, total dietary	22.5908 g
Fatty acids, total saturated 22:0	0.0964 g
Carotene, beta	51.9225 g
Niacin	2.872 mg
Vitamin A, RAE	6.405 g
Fatty acids, total trans-polyenoic	0.0071 g
Arginine	0.1 g
Riboflavin	0.1891 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.0499 mg
Fatty acids, total polyunsaturated 15:0	0.0227 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0482 g
Fatty acids, total saturated 20:1	0.0284 g
Glutamic acid	0.3499 g
Stigmasterol	43.9425 mg
Sodium, Na	31.92 mg
Theobromine	1136.835 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1539 g
Total lipid (fat)	61.499 g
Manganese, Mn	4.1393 mg
Fructose	8.7108 g
Proline	0.0714 g
Fatty acids, total saturated 16:0	14.3255 g
Fatty acids, total polyunsaturated 16:1 t	0.0028 g
Fatty acids, total saturated 8:0	0.0085 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7123 g
Sucrose	35.6837 g
Choline, total	20.349 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0057 g
Fatty acids, total polyunsaturated 18:1 t	0.0326 g
Sugars, total	51.4631 g
Caffeine	113.4 mg
Serine	0.0893 g
Fatty acids, total saturated 10:0	0.0638 g
Fatty acids, total saturated 18:0	19.3312 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	0.2217 mg
Selenium, Se	11.067 g
Ash	4.7166 g
Fatty acids, total saturated 18:1 undifferentiated	18.0827 g
Pantothenic acid	1.0387 mg
Phenylalanine	0.0678 g
Beta-sitosterol	121.905 mg
Copper, Cu	2.6747 mg
Betaine	0.714 mg
Thiamin	0.1339 mg
Methionine	0.0071 g
Iron, Fe	18.3319 mg
Carbohydrate, by difference	92.4808 g
Phosphorus, P	522.27 mg
Folate, total	85.68 g
Tocopherol, gamma	13.3124 mg
Fatty acids, total saturated 4:0	0.0198 g
Alanine	0.1178 g
Cholesterol	4.2525 mg
Valine	0.0678 g
Fatty acids, total saturated 18:2 undifferentiated	2.0464 g
Glycine	0.0928 g
Carotene, alpha	9.9225 g
Glucose (dextrose)	7.1043 g
Fatty acids, total saturated 14:0	0.1106 g
Zinc, Zn	5.1917 mg
Isoleucine	0.0571 g
Tocopherol, delta	0.4468 mg
Fatty acids, total saturated 12:0	0.0241 g
Fatty acids, total polyunsaturated	2.3352 g
Fatty acids, total saturated 14:1	0.0057 g
Tocotrienol, gamma	0.1985 mg
Leucine	0.1214 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0071 g
Tocotrienol, alpha	0.0357 mg
Vitamin A, IU	98.1225 IU
Folate, DFE	85.68 g
Tryptophan	0.0286 g
Vitamin C, total ascorbic acid	209.916 mg
Phytosterols	42.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.1474 g
Fatty acids, total polyunsaturated 18:1 c	17.9016 g
Fatty acids, total saturated 20:0	0.5783 g
Fatty acids, total saturated 6:0	0.0113 g
Campesterol	17.01 mg
Starch	0.1428 g
Tyrosine	0.0785 g
Vitamin B-12	0.3969 g
Vitamin K (phylloquinone)	18.2017 g
Fatty acids, total saturated	34.7667 g
Histidine	0.0428 g
Fatty acids, total monounsaturated	18.2706 g
Threonine	0.0714 g
Folate, food	85.68 g
Fatty acids, total polyunsaturated 17:0	0.1219 g
Fatty acids, total polyunsaturated 24:0	0.0539 g
Cryptoxanthin, beta	1.4175 g
Vitamin E (alpha-tocopherol)	1.8716 mg
Fatty acids, total trans	0.0425 g
Fatty acids, total trans-monoenoic	0.0354 g
Magnesium, Mg	369.6 mg
Lysine	0.0928 g
Potassium, K	1559.7225 mg
Cystine	0.0214 g
Fluoride, F	15.708 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chocolate	5 ounces	847.665	65.0632	60.428
strawberry	1 pint	114.24	27.4176	1.071