Chocolate Strawberry Sandwich Cookies

1. Preheat the oven to 375F and line a cookie sheet with parchment.

2. Beat the cream cheese and vanilla until softened and creamy.

3. Add the cake, yoghurt and milk, beating well to form a moist "cookie-like" dough.

4. Scoop 36 small balls of dough and place on the sheets. Flatten slightly with damp fingers and top with cookie crumbs.

5. Bake for 25 minutes. Cool completely on the sheets.

6. Sandwich two cookies with 1/2 tbsp of the Sweet Potato Frosting and enjoy!

7. Store in the fridge.

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Nutrient	Quantity
Total fats	10.054 g
Protein	3.55 g
Carbohydrates	3.7323 g
Energy	128.046 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1544 g
Water	59.4169 g
Aspartic acid	0.1215 g
Calcium, Ca	72.612 mg
Carotene, beta	8.85 g
Niacin	0.3429 mg
Vitamin A, RAE	111.3 g
Arginine	0.0405 g
Riboflavin	0.137 mg
Glutamic acid	0.3186 g
Sodium, Na	150.528 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2412 g
Total lipid (fat)	10.054 g
Manganese, Mn	0.0115 mg
Proline	0.14 g
Fatty acids, total saturated 16:0	2.9667 g
Fatty acids, total saturated 8:0	0.1175 g
Choline, total	14.595 mg
Sugars, total	3.8538 g
Serine	0.0855 g
Fatty acids, total saturated 10:0	0.1988 g
Fatty acids, total saturated 18:0	1.1584 g
Vitamin B-6	0.0293 mg
Selenium, Se	2.475 g
Ash	1.0024 g
Vitamin D	7.2 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	2.4279 g
Pantothenic acid	0.1693 mg
Phenylalanine	0.0734 g
Copper, Cu	0.0187 mg
Betaine	0.27 mg
Thiamin	0.0272 mg
Retinol	110.25 g
Methionine	0.0374 g
Iron, Fe	0.3575 mg
Carbohydrate, by difference	3.7323 g
Phosphorus, P	65.352 mg
Folate, total	5.85 g
Fatty acids, total saturated 4:0	0.2798 g
Alanine	0.0482 g
Cholesterol	31.5 mg
Valine	0.0927 g
Fatty acids, total saturated 18:2 undifferentiated	0.2437 g
Glycine	0.0279 g
Fatty acids, total saturated 14:0	1.0195 g
Zinc, Zn	0.3241 mg
Isoleucine	0.0734 g
Fatty acids, total saturated 12:0	0.1477 g
Fatty acids, total polyunsaturated	0.3979 g
Leucine	0.1346 g
Vitamin A, IU	382.2 IU
Folate, DFE	5.85 g
Tryptophan	0.018 g
Fatty acids, total saturated 6:0	0.1052 g
Lactose	2.2725 g
Tyrosine	0.0716 g
Vitamin B-12	0.3225 g
Vitamin K (phylloquinone)	0.855 g
Fatty acids, total saturated	6.2456 g
Alcohol, ethyl	1.4448 g
Histidine	0.0428 g
Fatty acids, total monounsaturated	2.7871 g
Threonine	0.0603 g
Folate, food	5.85 g
Vitamin D (D2 + D3)	0.195 g
Vitamin D3 (cholecalciferol)	0.195 g
Vitamin E (alpha-tocopherol)	0.2625 mg
Magnesium, Mg	6.804 mg
Lysine	0.1188 g
Potassium, K	99.216 mg
Cystine	0.0086 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Cream cheese	2 tablespoons	88.5	1.05	8.58
vanilla	1 teaspoon	12.096	0.5313	0.0025
non greek yogurt	0.33 cup	0	0	0
arrowroot	0	0	0	0
no berry strawberry rhubarb cake	1	0	0	0
chocolate potato frosting	9 tablespoons	0	0	0