1. Base: 2. Cream butter and sugar until just combined, stir in sifted flour, mix to a firm dough. Press evenly into well greased 30cm x 25cm Swiss roll tin. Bake in moderate oven 10 minutes, spread with filling. Grate topping evenly over surface, bake in moderate oven further 10 minutes. stand 15 minutes before cutting. 3. Filling: 4. Combine all filling ingredients in saucepan, stir over medium heat until mixture begins to bubble on base of pan. Continue stirring briskly for about 3mins or until mixture is thick. 5. Topping: 6. Sift dry ingredients in a large bowl, rub in butter. Mix to a firm dough. ---------------------------------------------------------------------------
Nutrition
Ingredients
