Chocolate Syrup

1. Combine water, corn syrup, cocoa, and salt.

2. Bring to a boil over low heat, stirring often.

3. Boil for 2 minutes.

4. Remove from heat.

5. Add butter and vanilla.

6. Stir and cool.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	15.0845 g
Protein	5.3455 g
Carbohydrates	270.2422 g
Energy	1148.126 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	140.1287 g
Aspartic acid	0.4959 g
Calcium, Ca	176.717 mg
Fiber, total dietary	2.79 g
Niacin	1.7953 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.157 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	235.183 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	15.0845 g
Manganese, Mn	0.4468 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2878 g
Sugars, total	262.317 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.0458 mg
Selenium, Se	2.387 g
Ash	2.2344 g
Fatty acids, total saturated 18:1 undifferentiated	5.3694 g
Pantothenic acid	0.2097 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4925 mg
Thiamin	0.5866 mg
Methionine	0.1764 g
Iron, Fe	0.758 mg
Carbohydrate, by difference	270.2422 g
Phosphorus, P	225.852 mg
Folate, total	29.4 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1963 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	2.897 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.3119 g
Leucine	0.4092 g
Vitamin A, IU	20.1 IU
Folate, DFE	29.4 g
Tryptophan	0.117 g
Tyrosine	0.2238 g
Fatty acids, total saturated	2.017 g
Alcohol, ethyl	1.4448 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4385 g
Threonine	0.2217 g
Folate, food	29.4 g
Magnesium, Mg	33.899 mg
Lysine	0.1713 g
Potassium, K	133.826 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Water	0.25 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
cocoa	0.66 cup	0	0	0
corn syrup	1 cup	965.03	261.8539	0.682