Chocolate Torte

1. Seperate eggs.

2. Cream butter and slowly add icing sugar and salt.

3. Add 2 egg yolks and beat.

4. Melt chocolate with coffee.

5. Add to mixture.

6. Beat egg whites stiff and fold into mixture.

7. Slice each layer in half for a total of 4 layers.

8. Spread filling between layers.

9. Whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken.

10. Spread whipped cream all over cake and place in freezer.

11. Serve frozen.

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Nutrient	Quantity
Total fats	88.6087 g
Protein	20.9835 g
Carbohydrates	74.7859 g
Energy	1175.3915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7136 g
Water	308.9666 g
Aspartic acid	1.849 g
Calcium, Ca	372.2698 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.6975 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	144 g
Niacin	0.638 mg
Vitamin A, RAE	829.825 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2077 g
Riboflavin	0.9906 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.032 g
Glutamic acid	3.0605 g
Sodium, Na	268.5452 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6358 g
Total lipid (fat)	88.6087 g
Manganese, Mn	0.1748 mg
Proline	1.077 g
Fatty acids, total saturated 16:0	23.7691 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.7456 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	54.7529 g
Choline, total	334.12 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	71.3877 g
Serine	1.327 g
Fatty acids, total saturated 10:0	1.5156 g
Fatty acids, total saturated 18:0	9.0504 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2495 mg
Selenium, Se	31.9 g
Ash	3.236 g
Vitamin D	137.2 IU
Fatty acids, total saturated 18:1 undifferentiated	23.1328 g
Pantothenic acid	2.2081 mg
Phenylalanine	1.0028 g
Copper, Cu	0.2182 mg
Betaine	0.3 mg
Thiamin	0.1943 mg
Retinol	817.6 g
Methionine	0.5537 g
Iron, Fe	2.2194 mg
Carbohydrate, by difference	74.7859 g
Phosphorus, P	401.604 mg
Folate, total	70.3288 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	2.6032 g
Alanine	0.9848 g
Cholesterol	638.4 mg
Valine	1.2806 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.5873 g
Glycine	0.6339 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	7.938 g
Zinc, Zn	2.5964 mg
Isoleucine	1.0428 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.8784 g
Fatty acids, total polyunsaturated	5.6107 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.6995 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3088.3088 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	63.95 g
Tryptophan	0.2706 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.7248 g
Tyrosine	0.807 g
Vitamin B-12	1.7072 g
Vitamin K (phylloquinone)	6.78 g
Fatty acids, total saturated	50.2271 g
Alcohol, ethyl	1.4448 g
Histidine	0.4899 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.8411 g
Threonine	0.8466 g
Folate, food	70.3288 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.44 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.44 g
Vitamin E (alpha-tocopherol)	3.162 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	37.608 mg
Lysine	1.3676 g
Potassium, K	544.359 mg
Cystine	0.347 g
Fluoride, F	8.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Salt	0 teaspoon	0	0	0
Butter	0.5	42.75	1.9642	3.6
Whipping cream	2 cups	700.8	7.104	74.184
Icing sugar	1.5 1/2	0	0	0
Egg	2	143	0.72	9.51
coffee	6 tablespoons	56.4975	9.3768	1.3122
vanilla	1 teaspoon	12.096	0.5313	0.0025
chocolate baking square	2 bakers	0	0	0
white layer cake	1	0	0	0