Chocolate Zucchini Cake

1. Mix dry ingredients in bowl.

2. Beat eggs in another bowl.

3. Add the sugar and vanilla- beat well.

4. Add oil and beat.

5. Add dry ingredients alternately with milk.

6. Stir in raisins and zucchini.

7. Pour batter into greased tube pan.

8. Bake 350 for 1 hours.

9. Serve with caramel sauce or ice cream.

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Nutrient	Quantity
Total fats	177.5779 g
Protein	52.4785 g
Carbohydrates	874.6392 g
Energy	5220.057 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7042 g
Water	301.7721 g
Aspartic acid	4.5237 g
Calcium, Ca	1216.224 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	16.103 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	305.2775 g
Niacin	12.6182 mg
Vitamin A, RAE	1587.62 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.3934 g
Riboflavin	1.3436 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	7.7972 g
Sodium, Na	3459.531 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7469 g
Total lipid (fat)	177.5779 g
Manganese, Mn	5.4645 mg
Fructose	2.442 g
Proline	2.287 g
Fatty acids, total saturated 16:0	46.164 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.8072 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	407.632 g
Choline, total	538.7172 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	518.9601 g
Serine	2.9359 g
Fatty acids, total saturated 10:0	3.9366 g
Fatty acids, total saturated 18:0	20.3304 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.6479 mg
Selenium, Se	115.2408 g
Ash	18.8733 g
Vitamin D	125.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	46.3388 g
Pantothenic acid	6.5294 mg
Phenylalanine	2.4926 g
Copper, Cu	1.3771 mg
Betaine	1.402 mg
Thiamin	0.6768 mg
Retinol	1561.8 g
Methionine	1.2509 g
Iron, Fe	9.937 mg
Carbohydrate, by difference	874.6392 g
Phosphorus, P	1242.2115 mg
Folate, total	99.55 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	5.0575 g
Alanine	2.5598 g
Cholesterol	963.8 mg
Valine	2.9421 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	7.342 g
Glycine	1.7874 g
Glucose (dextrose)	3.525 g
Fatty acids, total saturated 14:0	15.8327 g
Zinc, Zn	6.1862 mg
Isoleucine	2.1953 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	4.3881 g
Fatty acids, total polyunsaturated	10.5041 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.9629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	5726.2275 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	99.55 g
Tryptophan	0.5899 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	3.0281 g
Lactose	6.161 g
Tyrosine	2.2043 g
Vitamin B-12	1.8994 g
Vitamin K (phylloquinone)	19.8135 g
Fatty acids, total saturated	103.9472 g
Alcohol, ethyl	2.8896 g
Histidine	1.1803 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	52.431 g
Threonine	1.847 g
Folate, food	99.55 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.122 g
Vitamin E (alpha-tocopherol)	6.5979 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	250.113 mg
Lysine	2.5415 g
Potassium, K	2218.1595 mg
Cystine	0.8584 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	1 teaspoon	0	0	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Oil	0.75 cup	1346.85	0	152.9505
Baking soda	1.5 1/2	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	2 teaspoons	0	0	0
Zucchini	2 cups	0	0	0
Egg	3	214.5	1.08	14.265
flour	2.5 cups	1445.7	316.5135	5.609
Raisin	1 cup	498.3	131.208	0.759
white sugar	1 cup	774	199.96	0
vanilla	2 teaspoons	24.192	1.0626	0.005
cocoa	0.5 cup	0	0	0