Chocolate-Dipped Coffee Kisses

1. Preheat oven to 225°F/107°C In a mixing bowl, beat first three ingredients at high speed of an electric mixer just until foamy. Add sugar, one tablespoon at a time, beating until stiff peaks form. Gently fold in vanilla and 1/2-cup walnuts.

2. Drop by tablespoonfuls onto parchment paper-lined baking sheets. Bake for 75 minutes and leave cookies in oven for two hours.

3. Dip bottom of each cookie into melted coating and press into toasted walnuts. Place on waxed paper until dry.

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Nutrient	Quantity
Total fats	110.0196 g
Protein	44.4523 g
Carbohydrates	203.0455 g
Energy	1980.303 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.3649 g
Water	221.3218 g
Aspartic acid	1.2078 g
Calcium, Ca	232.061 mg
Fiber, total dietary	0.0015 g
Niacin	1.9829 mg
Vitamin A, RAE	51 g
Arginine	0.6415 g
Riboflavin	0.6916 mg
Fatty acids, total saturated 20:1	0.436 g
Glutamic acid	1.5345 g
Sodium, Na	286.579 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1345 g
Total lipid (fat)	110.0196 g
Manganese, Mn	0.1101 mg
Fructose	0.0693 g
Proline	0.4306 g
Fatty acids, total saturated 16:0	7.7831 g
Sucrose	200.4331 g
Choline, total	112.025 mg
Sugars, total	201.3323 g
Serine	0.79 g
Fatty acids, total saturated 18:0	2.2395 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.2094 mg
Selenium, Se	48.3615 g
Ash	3.2886 g
Fatty acids, total saturated 18:1 undifferentiated	24.3223 g
Pantothenic acid	0.1888 mg
Phenylalanine	0.6791 g
Copper, Cu	0.469 mg
Betaine	0.297 mg
Thiamin	0.2082 mg
Retinol	51 g
Methionine	0.395 g
Iron, Fe	3.237 mg
Carbohydrate, by difference	203.0455 g
Phosphorus, P	323.0335 mg
Folate, total	29.46 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	0.697 g
Cholesterol	85 mg
Valine	0.8009 g
Fatty acids, total saturated 18:2 undifferentiated	57.7172 g
Glycine	0.4089 g
Glucose (dextrose)	0.3366 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	1.7958 mg
Isoleucine	0.6544 g
Maltose	0.0693 g
Fatty acids, total polyunsaturated	69.2861 g
Leucine	1.0058 g
Vitamin A, IU	170 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	29.46 g
Tryptophan	0.1238 g
Phytosterols	191.84 mg
Galactose	0.0693 g
Lactose	0.0693 g
Tyrosine	0.4524 g
Vitamin B-12	1.7891 g
Vitamin K (phylloquinone)	16.52 g
Fatty acids, total saturated	10.1351 g
Alcohol, ethyl	0.7224 g
Histidine	0.2871 g
Fatty acids, total monounsaturated	25.0018 g
Threonine	0.4445 g
Folate, food	29.46 g
Vitamin E (alpha-tocopherol)	1.286 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	49.197 mg
Lysine	0.7979 g
Potassium, K	737.808 mg
Cystine	0.2841 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Egg white	3	51.48	0.7227	0.1683
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
walnut	0.5 cup	963.56	0	109
coffee granule	1 tablespoon	151.3	0	0.85
cream tartar	0.25 teaspoon	1.935	0.4612	0
candy coating shortening	6 ounces	151.3	0	0.85