Chocolate-Hazelnut Tart- The Best You Ever Had!

1. Preheat the oven to 325°F

2. In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.

3. Cool the tart for at least 30 minutes before serving.

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Nutrient	Quantity
Total fats	93.9814 g
Protein	37.7255 g
Carbohydrates	597.1875 g
Energy	3267.284 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9293 g
Water	474.4583 g
Aspartic acid	3.1222 g
Calcium, Ca	266.912 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	820.272 g
Fiber, total dietary	9.594 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0173 g
Niacin	6.403 mg
Vitamin A, RAE	240.9 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.5122 g
Riboflavin	1.2621 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	7.8493 g
Sodium, Na	1639.252 mg
Theobromine	238.14 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4241 g
Total lipid (fat)	93.9814 g
Manganese, Mn	1.4289 mg
Proline	2.4362 g
Fatty acids, total saturated 16:0	11.9713 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	100.1819 g
Choline, total	451.8132 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	509.535 g
Caffeine	29.484 mg
Serine	2.4327 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	7.7508 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3507 mg
Selenium, Se	62.045 g
Ash	8.203 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	22.7036 g
Pantothenic acid	2.8834 mg
Phenylalanine	1.9428 g
Copper, Cu	1.0682 mg
Betaine	0.45 mg
Thiamin	1.2431 mg
Retinol	240 g
Methionine	0.98 g
Iron, Fe	11.0597 mg
Carbohydrate, by difference	597.1875 g
Phosphorus, P	666.746 mg
Folate, total	240.516 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.79 g
Cholesterol	558 mg
Valine	2.2069 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	20.5719 g
Glycine	1.4449 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1717 g
Zinc, Zn	6.2004 mg
Isoleucine	1.767 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	21.9722 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.9862 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	832.368 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	317.628 g
Tryptophan	0.5557 g
Vitamin C, total ascorbic acid	720 mg
Folic acid	111.132 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.1383 g
Tyrosine	1.3828 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	9.7488 g
Fatty acids, total saturated	20.2278 g
Alcohol, ethyl	1.4448 g
Histidine	0.8815 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	23.2226 g
Threonine	1.4503 g
Folate, food	127.116 g
Fatty acids, total polyunsaturated 17:0	0.0579 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	4.909 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	125.31 mg
Lysine	2.0451 g
Potassium, K	674.028 mg
Cystine	0.7746 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	2 tablespoons	0	0	0
chocolate chip	8 ounces	1022.868	153.0673	40.6199
pie crust	1 store	0	0	0
hazelnut	1.5 cups	478.8	72	24.012
corn syrup	1 cup	965.03	261.8539	0.682