Chocolate-Ice-Cream

1. Stir heavy cream over medium heat just till boiling.

2. Reduce heat.

3. Add chocolate, coffee and sugar and mix well, until everything disolved well.

4. Add cognac.

5. Let cool down and beat with an electric mixer.

6. Cover and chill for 4 hours, mix with fork every 30 minutes.

7. Serve chilled and enjoy!

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Nutrient	Quantity
Total fats	17545.67 g
Protein	1627.81 g
Carbohydrates	2621.3998 g
Energy	171485.124 kCal
Fatty acids, total saturated 18:3 undifferentiated	61.557 g
Water	38145.6883 g
Aspartic acid	101.59 g
Calcium, Ca	46728.812 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	3.84 g
Lutein + zeaxanthin	38 g
Fiber, total dietary	16.6 g
Fatty acids, total trans-polyenoic 20:3 n-6	18.72 g
Fatty acids, total saturated 22:0	7.25 g
Carotene, beta	34560 g
Niacin	32.075 mg
Vitamin A, RAE	197280 g
Fatty acids, total trans-polyenoic	113.28 g
Arginine	32.495 g
Riboflavin	115.855 mg
Fatty acids, total trans-polyenoic 22:4	4.8 g
Fatty acids, total polyunsaturated 15:0	169.44 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	58.677 g
Fatty acids, total saturated 20:1	31.2 g
Glutamic acid	276.43 g
Stigmasterol	38 mg
Sodium, Na	17966.328 mg
Theobromine	1297 mg
Fatty acids, total saturated 16:1 undifferentiated	314.98 g
Total lipid (fat)	17545.67 g
Manganese, Mn	7.0597 mg
Proline	145.84 g
Fatty acids, total saturated 16:0	4476.349 g
Fatty acids, total polyunsaturated 16:1 t	52.32 g
Fatty acids, total saturated 8:0	184.32 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	419.52 g
Sucrose	28.2864 g
Choline, total	8109.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	90.24 g
Fatty acids, total polyunsaturated 18:1 t	427.68 g
Sugars, total	2580.4914 g
Caffeine	80 mg
Serine	45.65 g
Fatty acids, total saturated 10:0	434.4 g
Fatty acids, total saturated 18:0	1732.792 g
Fatty acids, total saturated 20:4 undifferentiated	27.84 g
Vitamin B-6	16.827 mg
Selenium, Se	1448.1 g
Ash	337.0219 g
Vitamin D	30240 IU
Fatty acids, total saturated 18:1 undifferentiated	3840.609 g
Pantothenic acid	237.768 mg
Phenylalanine	62.925 g
Fatty acids, total polyunsaturated 22:1 c	1.44 g
Beta-sitosterol	85 mg
Copper, Cu	8.5155 mg
Betaine	2.6 mg
Thiamin	9.747 mg
Retinol	194400 g
Methionine	31.82 g
Iron, Fe	65.5021 mg
Carbohydrate, by difference	2621.3998 g
Phosphorus, P	28240.276 mg
Folate, total	2798.5 g
Tocopherol, gamma	121.03 mg
Fatty acids, total saturated 4:0	351.36 g
Fatty acids, total saturated 20:5 n-3 (EPA)	4.32 g
Fatty acids, total saturated 22:1 undifferentiated	1.44 g
Alanine	44.155 g
Cholesterol	54242 mg
Valine	82.255 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	19.68 g
Fatty acids, total saturated 18:2 undifferentiated	622.555 g
Glycine	32.185 g
Fatty acids, total saturated 14:0	1598.913 g
Zinc, Zn	169.7933 mg
Adjusted Protein	12.9 g
Isoleucine	70.49 g
Fatty acids, total saturated 12:0	504 g
Fatty acids, total polyunsaturated	755.151 g
Fatty acids, total saturated 14:1	165.12 g
Fatty acids, total polyunsaturated 17:1	31.2 g
Leucine	113.015 g
Fatty acids, total polyunsaturated 18:2 t not further defined	111.36 g
Tocotrienol, alpha	43.2 mg
Fatty acids, total trans-polyenoic 18:3i	1.92 g
Vitamin A, IU	720544.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	9.6 g
Folate, DFE	1948 g
Tryptophan	31.81 g
Vitamin C, total ascorbic acid	288 mg
Fatty acids, total polyunsaturated 16:1 c	262.56 g
Fatty acids, total polyunsaturated 18:1 c	3413.409 g
Fatty acids, total saturated 20:0	23.113 g
Fatty acids, total saturated 6:0	292.32 g
Campesterol	13 mg
Lactose	1401.6 g
Tyrosine	64.745 g
Vitamin B-12	121.755 g
Vitamin K (phylloquinone)	1545.7 g
Fatty acids, total saturated	11112.666 g
Histidine	31.895 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.96 g
Fatty acids, total monounsaturated	4384.548 g
Threonine	60.85 g
Folate, food	2798.5 g
Fatty acids, total polyunsaturated 17:0	100.9 g
Vitamin D (D2 + D3)	768 g
Fatty acids, total polyunsaturated 24:0	4.32 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.96 g
Vitamin D3 (cholecalciferol)	768 g
Vitamin E (alpha-tocopherol)	442 mg
Fatty acids, total trans	593.28 g
Fatty acids, total trans-monoenoic	480 g
Magnesium, Mg	3687.552 mg
Lysine	59.99 g
Potassium, K	62476.004 mg
Cystine	7.425 g
Fluoride, F	1440 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Heavy Cream	400	163200	1315.2	17318.4
coffee	50	7533	1250.235	174.96
cognac	4 tablespoons	0	0	0
chocolate square	100 g	642	28.42	52.31