1. Combine first 7 ingredients in a large bowl; set aside. 2. Combine eggs, egg white and crème de menthe, stirring well with a wire whisk. 3. Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened. 4. Mixture will be very stiff. 5. Sprinkle 1 tablespoon flour evenly over work surface. 6. Turn dough out onto floured surface and knead lightly about 7 or 8 times. 7. Divide dough in half; shape each half into an 8-inch log. 8. Place logs, 4 inches apart, on a baking sheet coated with cooking spray. 9. Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes. 10. Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet. 11. Reduce oven temperature to 300° and bake for 18 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
