Chocolate-Peanut Butter Pie

1. Microwave pudding mix with milk for approximately 3 minutes (until thick).

2. Stir in peanut butter. Mix well.

3. Add Cool Whip. Mix well.

4. Pour into shell.

5. Freeze.

6. Can be garnished with peanuts and chocolate chips if desired.

7. Cooking time is freezing time.

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Nutrient	Quantity
Total fats	75.6673 g
Protein	44.0815 g
Carbohydrates	71.6198 g
Energy	1087.2518 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3312 g
Water	343.3831 g
Aspartic acid	4.9627 g
Calcium, Ca	510.6708 mg
Fiber, total dietary	11.0004 g
Carotene, beta	34.0897 g
Niacin	18.0687 mg
Vitamin A, RAE	190.4846 g
Arginine	3.9484 g
Riboflavin	0.8056 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0191 g
Glutamic acid	9.289 g
Stigmasterol	14.19 mg
Sodium, Na	1214.9354 mg
Theobromine	66.3378 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0629 g
Total lipid (fat)	75.6673 g
Manganese, Mn	2.4373 mg
Proline	3.0371 g
Fatty acids, total saturated 16:0	10.6405 g
Fatty acids, total saturated 8:0	0.2119 g
Sucrose	5.4051 g
Choline, total	113.969 mg
Sugars, total	23.1709 g
Caffeine	1.701 mg
Serine	2.6324 g
Fatty acids, total saturated 10:0	0.251 g
Fatty acids, total saturated 18:0	2.1922 g
Vitamin B-6	0.6916 mg
Selenium, Se	23.5182 g
Ash	8.2773 g
Vitamin D	61.012 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	31.6805 g
Pantothenic acid	2.8184 mg
Phenylalanine	2.1831 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.9223 mg
Betaine	2.754 mg
Thiamin	0.3067 mg
Retinol	188.0446 g
Methionine	0.6664 g
Iron, Fe	3.2046 mg
Carbohydrate, by difference	71.6198 g
Phosphorus, P	1021.3008 mg
Folate, total	139.3848 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Fatty acids, total saturated 4:0	0.2697 g
Alanine	1.6165 g
Cholesterol	34.6058 mg
Valine	1.8523 g
Fatty acids, total saturated 18:2 undifferentiated	18.3414 g
Glycine	2.1051 g
Glucose (dextrose)	5.4438 g
Fatty acids, total saturated 14:0	1.0614 g
Zinc, Zn	5.2333 mg
Isoleucine	1.4916 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.494 g
Fatty acids, total polyunsaturated	18.6726 g
Leucine	3.1986 g
Vitamin A, IU	684.4448 IU
Folate, DFE	139.3848 g
Tryptophan	0.4665 g
Vitamin C, total ascorbic acid	1.3608 mg
Fatty acids, total saturated 20:0	0.8256 g
Fatty acids, total saturated 6:0	0.2357 g
Campesterol	19.35 mg
Starch	6.3597 g
Lactose	12.322 g
Tyrosine	1.6949 g
Vitamin B-12	1.6253 g
Vitamin K (phylloquinone)	1.377 g
Fatty acids, total saturated	16.1734 g
Histidine	1.0808 g
Fatty acids, total monounsaturated	32.7642 g
Threonine	1.2316 g
Folate, food	139.3848 g
Vitamin D (D2 + D3)	1.6048 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	8.2978 mg
Magnesium, Mg	263.1184 mg
Lysine	1.9163 g
Potassium, K	1568.8929 mg
Cystine	0.3889 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Peanut butter	0.5 cup	759.81	27.8253	64.4226
chocolate pudding mix	6 ounces	178.6018	32.1313	3.2659
cool whip	0	0	0	0
graham cracker pie crust	1	0	0	0