1. In a medium mixing bowl stir together the flour and powdered sugar. 2. Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling. 3. Stir in chocolate pieces. 4. Form the mixture into a ball and knead until smooth. 5. Shape dough into 1 inch balls. 6. Place 2 inches apart on an ungreased cookie sheet. 7. Using the bottom of a glass,slightly flatten balls to 1/2 inch thickness. 8. Bake at 325 for 10-12 minutes. 9. Cool on cookie sheets for 1 minutes. 10. Remove and cool on wire racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
