1. In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes. 2. In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture. 3. Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
