1. soak gram overnight and pressure cook with rest of ingredients till done. 2. grind the paste with water. 3. heat oil in a wok add cumin seeds. 4. when they splutter add the ground paste and stir constantly till brown. 5. add coriander,chilli and cumin powder. 6. add tomatoes and fry until oil seperates. 7. add cooked gram and garam masala. 8. simmer for 5-10 minute. 9. garnish with lemon slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
