1. In a large skillet, heat the oil over medium heat. 2. Add onions and cook, stirring occassionaly for 10 minutes or until golden brown. 3. set aside. 4. Place chick peas in a food processor and chop coarsely. 5. Add onions, peas, eggs, mayonnaise, lemon juice, 1 teaspoon salt, and 3/4 teaspoon pepper. 6. Pulse until coarsely chopped. 7. Transfer to a serving dish. 8. Sprinkle with paprika. ---------------------------------------------------------------------------
Nutrition
Ingredients
