Chopped Artichoke And Preserved Lemon Salad

1. squeeze the art hearts gently to remove excess liquid.

2. chop lemon peel.

3. combine all ingredients in a bowl and mix well.

4. allow to sit at room temperature for about 15-20 minutes for flavors to blend.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 tablespoons	0	0	0
Garlic Clove	1	0	0	0
dill	0.75 cup	0	0	0
salt pepper	0	0	0	0
artichoke heart	1 can	0	0	0
lemon peel	1	0	0	0