1. Cook the beef until almost browned; drain. 2. Add onion and garlic. 3. Add the blanched string beans; cover cook for 5 minutes. 4. Add the beaten eggs; cook until eggs start to set, stirring constantly. 5. Blend the cornstarch with water and add to mixture. 6. Cook until mixture thickens stirring constantly. 7. Serve with hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
