1. Combine the whiskey, olive oil, garlic, onion, thyme, rosemary, cayenne, salt, pepper, and ginger in a sealable jar and shake to blend. 2. Place the lamb in a shallow dish and pour the marinade over it. 3. Cover and refrigerate for at least 12 hours. 4. Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high. 5. Remove the lamb from the marinade. 6. Grill 4 inches from the heat source, for 5 minutes on each side (for rare). 7. Brush once with the marinade after turning. ---------------------------------------------------------------------------
Nutrition
Ingredients
