Chops Or Chicken With Prosciutto And Artichoke In Cream Sauce

1. Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).

2. Cover and cook on LOW for 8 hours.

3. Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.

4. Return the chops to the pot and coat with sauce.

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Nutrient	Quantity
Total fats	51.4061 g
Protein	137.2575 g
Carbohydrates	352.5755 g
Energy	2424.9344 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3287 g
Water	976.7509 g
Aspartic acid	0.5617 g
Calcium, Ca	533.6502 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0031 g
Lutein + zeaxanthin	145.784 g
Fiber, total dietary	27.2072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0402 g
Carotene, beta	232.595 g
Niacin	9.0342 mg
Vitamin A, RAE	262.1895 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.3922 g
Riboflavin	0.9392 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0449 g
Fatty acids, total saturated 20:1	0.1035 g
Glutamic acid	1.2885 g
Sodium, Na	8658.6423 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5982 g
Total lipid (fat)	51.4061 g
Manganese, Mn	0.6107 mg
Fructose	1.0555 g
Proline	0.2889 g
Fatty acids, total saturated 16:0	6.2602 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	0.8649 g
Choline, total	270.8432 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	50.0935 g
Serine	0.2329 g
Fatty acids, total saturated 10:0	0.2722 g
Fatty acids, total saturated 18:0	1.7574 g
Fatty acids, total saturated 20:4 undifferentiated	0.2237 g
Vitamin B-6	1.0018 mg
Selenium, Se	75.3252 g
Ash	42.2458 g
Vitamin D	39.3116 IU
Fatty acids, total saturated 18:1 undifferentiated	21.9734 g
Pantothenic acid	1.9962 mg
Phenylalanine	0.2108 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	1.2287 mg
Betaine	0.4965 mg
Thiamin	0.5553 mg
Retinol	240.5 g
Methionine	0.0646 g
Iron, Fe	7.0925 mg
Carbohydrate, by difference	352.5755 g
Phosphorus, P	900.3737 mg
Folate, total	95.6182 g
Tocopherol, gamma	0.6157 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0939 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	0.23 g
Alanine	0.2606 g
Cholesterol	286.6644 mg
Valine	0.265 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.014 g
Fatty acids, total saturated 18:2 undifferentiated	3.2545 g
Glycine	0.2308 g
Carotene, alpha	0.338 g
Glucose (dextrose)	4.2989 g
Fatty acids, total saturated 14:0	1.012 g
Zinc, Zn	5.4983 mg
Isoleucine	0.2023 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.3189 g
Fatty acids, total polyunsaturated	4.1061 g
Fatty acids, total saturated 14:1	0.1034 g
Fatty acids, total polyunsaturated 17:1	0.0533 g
Leucine	0.3466 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.0688 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	1237.0572 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0536 g
Folate, DFE	95.6182 g
Tryptophan	0.05 g
Vitamin C, total ascorbic acid	6.8478 mg
Phytosterols	75.753 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	2.1412 g
Fatty acids, total saturated 20:0	0.1259 g
Fatty acids, total saturated 6:0	0.1828 g
Campesterol	2.268 mg
Lactose	0.876 g
Tyrosine	0.1623 g
Vitamin B-12	4.0147 g
Vitamin K (phylloquinone)	26.7653 g
Fatty acids, total saturated	16.6052 g
Histidine	0.1059 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	22.8334 g
Threonine	0.2242 g
Folate, food	95.6182 g
Fatty acids, total polyunsaturated 17:0	0.0689 g
Vitamin D (D2 + D3)	0.9336 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	56.6255 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	6.6337 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1309 g
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	120.5344 mg
Lysine	0.252 g
Potassium, K	1485.6256 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0431 g
Fluoride, F	2.1733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Mozzarella cheese	0.25 cup	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Olive oil	2 tablespoons	238.68	0	27
Onion	0.5	32	7.472	0.08
Mushroom	4 ounces	38.5553	7.6997	0.5557
Heavy Cream	0.25 cup	102	0.822	10.824
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
romano cheese	0.25 cup	0	0	0
artichoke heart	14 ounces	353.0333	0	1.9833
pork chop	2 lbs	1642.0063	332.3929	10.7048
prosciutto	4 ounces	353.0333	0	1.9833