1. Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour. 2. Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish. 3. Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper. 4. Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes. 5. Serve with mashed potatoes and vegetables - or with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
