1. Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked). 2. Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended. 3. Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated. 4. Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad. 5. Note: Actual yield will vary depending on how full the burritos are filled. ---------------------------------------------------------------------------
Nutrition
Ingredients
