1. Film the bottom of a heavy pan with olive oil. 2. When hot add the onion and garlic and cook until they begin to soften. 3. Add the bell peppers and celery. Cook 5 minutes longer. 4. Skin and add the chorizo. Stir to break up the chunks. 5. Add the epazote and oregano. 6. Add the liquid from the beans and continue to cook until the chorizo and veggies are tender. Watch out for scorching and add extra water if necessary. 7. Stir in the beans and the hot sauce. 8. Adjust salt and hotness to your taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
