Chorizo Con Queso

1. Cook and drain chorizo.

2. Med/low heat, add milk and slowly whisk in cheese until sauce is thick, about 5 minutes.

3. Stir in chorizo and tomatoes. Season w/s&p, garnish w/cilantro. If to thick add more milk.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	19.5971 g
Protein	99.3851 g
Carbohydrates	18.7875 g
Energy	670.7327 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4024 g
Water	668.2156 g
Aspartic acid	1.3141 g
Calcium, Ca	926.6685 mg
Lutein + zeaxanthin	74.421 g
Fiber, total dietary	0.515 g
Carotene, beta	343.585 g
Niacin	5.8302 mg
Vitamin A, RAE	323.1305 g
Arginine	0.5729 g
Riboflavin	1.3136 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	3.113 g
Stigmasterol	0.24 mg
Sodium, Na	625.3512 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2988 g
Total lipid (fat)	19.5971 g
Manganese, Mn	0.2011 mg
Fructose	0.0026 g
Proline	1.332 g
Fatty acids, total saturated 16:0	4.7207 g
Fatty acids, total saturated 8:0	0.2757 g
Sucrose	0.0002 g
Choline, total	343.4491 mg
Sugars, total	18.56 g
Serine	0.8409 g
Fatty acids, total saturated 10:0	0.2749 g
Fatty acids, total saturated 18:0	2.0726 g
Fatty acids, total saturated 20:4 undifferentiated	0.2338 g
Vitamin B-6	0.7321 mg
Selenium, Se	88.0613 g
Ash	8.2771 g
Vitamin D	15.9668 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	5.6232 g
Pantothenic acid	1.5857 mg
Phenylalanine	0.7646 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.1986 mg
Betaine	2.8796 mg
Thiamin	0.7743 mg
Retinol	292.2 g
Methionine	0.3715 g
Iron, Fe	6.5385 mg
Carbohydrate, by difference	18.7875 g
Phosphorus, P	1099.3595 mg
Folate, total	87.489 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.2745 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0978 g
Lycopene	0.23 g
Alanine	0.6198 g
Cholesterol	261.574 mg
Valine	0.8899 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.006 g
Glycine	0.4772 g
Carotene, alpha	3.018 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	1.2191 g
Zinc, Zn	6.1413 mg
Isoleucine	0.9135 g
Fatty acids, total saturated 12:0	0.2829 g
Fatty acids, total polyunsaturated	1.9414 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.3481 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	1564.0505 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.051 g
Folate, DFE	87.489 g
Tryptophan	0.1865 g
Vitamin C, total ascorbic acid	2.16 mg
Phytosterols	1.458 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.2746 g
Lactose	18.483 g
Tyrosine	0.6935 g
Vitamin B-12	6.1805 g
Vitamin K (phylloquinone)	28.4323 g
Fatty acids, total saturated	9.4212 g
Histidine	0.4517 g
Fatty acids, total monounsaturated	5.9846 g
Threonine	0.702 g
Folate, food	87.489 g
Vitamin D (D2 + D3)	0.5786 g
Cryptoxanthin, beta	16.4475 g
Vitamin D3 (cholecalciferol)	0.366 g
Vitamin E (alpha-tocopherol)	2.6244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1403 g
Magnesium, Mg	128.198 mg
Lysine	1.3112 g
Potassium, K	1574 mg
Cystine	0.1102 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	0.5 cup	1.84	0.2936	0.0416
chorizo sausage	0.5	64.4962	0.2637	5.4248
monterey jack cheese	6 cups	378.25	0	2.125
rotel tomato	15 ounces	378.25	0	2.125