1. Simply cut the chorizo sausage into 1cm discs, put it in a small saucepan, pour over just enough wine to cover & put the lid on. Bring to the boil & simmer for 10 minutes, then remove from the heat, cool, leave for 24 hours them simply re-heat. 2. You can also make this much healthier by removing the orange fat from the chorizo before you re-heat. 3. I serve this with crusty garlic bread & other tapas - if you have any wine liquid remaining, it's a fab base for a tomato sauce for potatoes to go with your tapas. 4. Enjoy - this really is so simple, yet so tasty! ---------------------------------------------------------------------------
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