1. Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo. 2. Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices. 3. Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes. 4. Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked. 5. Season to taste. 6. Ladle into bowls and top with the spring onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
