1. Juice one lemon in a small bowl. Place calamari tubes in the lemon juice. 2. In a separate medium bowl, combine chorizo, crabmeat, egg, almond meal, pinch of salt and shallot until blended. Place mixture in a plastic storage bag and cut off a corner. Pipe mixture into the calamari tubes. Seal off the ends of the calamari using toothpicks. 3. Heat a grilling pan (or grill) on medium-high heat. Brush the stuffed tubes with preferred oil and season liberally with salt and pepper. 4. Cook for approximately 7-8 minutes on each side until the internal temperature reaches at least 160 degrees. 5. While this is cooking, place crushed tomatoes and raw honey in a small saucepan. Add a pinch of salt if desired. Stir and heat on medium until warm. 6. Spoon tomato mixture on a plate. Remove toothpicks from calamari and arrange on the plate. 7. Garnish with optional herbs. 8. Enjoy! ---------------------------------------------------------------------------
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Ingredients
