1. Place the can of aji amarillos with their juices in a blender and puree for 1 minutes. 2. Place the tomatoes, onions, cilantro, and blended aji's in a large bowl. 3. Add the msg and the lime juice. 4. Place the mussels on a half shell on a serving platter and top each with one tablespoon of the Aji mixture. 5. Serve with a nice cold beer and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
