1. Cook and stir the meat and onion in a large skillet until the onion is tender. 2. Drain off the excess fat. 3. Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture. 4. Add the bean sprouts and water chestnuts. 5. Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes. 6. Serve on the toasted buns and pass the soy sauce. 7. NOTE: For Chow Mein omit the buns. 8. Serve the chow mein mixture over hot cooked rice or chow mein noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
