1. Drop noodles into boiling water and boil for five minutes. 2. Rinse under cold water; drain. 3. Mix with 1 tablespoon oil. 4. Set aside. 5. Mix shrimp with 1/4 teaspoon salt and cornstarch. 6. Heat 1 tablespoon oil to 400ºF in wok and stir fry shrimp until they turn pink, about 1 minute; remove. 7. Heat 2 tablespoons oil to 400ºF. 8. Stir fry pork until color changes. 9. Add sherry, 1 tablespoon soy sauce and sugar. 10. Stir fry 1 minute; remove. 11. Heat 2 tablespoons oil to 400ºF. 12. Stir fry bok choy 1 minute. 13. Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce. 14. Add stock; cook 3 minutes. 15. Thicken with dissolved cornstarch. 16. Pour in shrimp and bring to boil. 17. Remove. 18. Heat 3 tablespoons oil to 400ºF. 19. Turn down to 350ºF and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). 20. Cook 5 minutes on each side. 21. Remove to platter. 22. Place cooked mixture on top of noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
