1. place 1/2 t salt and 1 cup warm water in a small bowl and soak the shrimp for 5 minuutes. 2. rinse with cold water and dry. 3. in a medium bowl, toss the shrimp, 1 t cornstarch and white pepper, set aside. 4. toss the chicken with the ginger, the remaining 1/2 t salt and remaining cornstarch and set aside. 5. cut the green and red peppers into 3/4 inch pieces. 6. heat wok over high heat; add oil, garlic, chicken and shrimp; stir fry for 1 minute or till shrimp turns pink. 7. stir in hoisin sauce, chili paste, green and red peppers and water chestnuts, stir fry for 2-3 minutes. 8. place on platter and garnish with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
