1. In the top of a double boiler, melt butter. 2. Add cheese and all but 1 tbs. 3. of beer. 4. Over hot, NOT boiling water, cook until cheese melts. 5. In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese. 6. In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly. 7. Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top. 8. Makes 4 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
