1. Simmer 8 ounces of the beer. 2. Stir in dissolved cornstarch solution and return to a simmer. 3. Reduce heat to low. 4. Add butter and cheese and stir until smooth. 5. Add all remaining ingredients. 6. Place in ovenproof serving dish. 7. Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges. 8. Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
