Christiana Campbell'S Tavern'S Wassail

1. Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.

2. Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!

3. Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.

4. Serve hot.

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Nutrient	Quantity
Total fats	1.8848 g
Protein	5.699 g
Carbohydrates	325.948 g
Energy	1321.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1556 g
Water	1100.9731 g
Aspartic acid	0.372 g
Calcium, Ca	162.97 mg
Lutein + zeaxanthin	588.7 g
Fiber, total dietary	2.358 g
Carotene, beta	179.9 g
Niacin	3.09 mg
Vitamin A, RAE	49.6 g
Arginine	0.2331 g
Riboflavin	0.2721 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Glutamic acid	0.1637 g
Sodium, Na	24.61 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0348 g
Total lipid (fat)	1.8848 g
Manganese, Mn	2.6969 mg
Fructose	20.392 g
Proline	0.2182 g
Fatty acids, total saturated 16:0	0.1438 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	208.5384 g
Choline, total	53.474 mg
Sugars, total	295.0022 g
Serine	0.0645 g
Fatty acids, total saturated 10:0	0.0244 g
Fatty acids, total saturated 18:0	0.0249 g
Vitamin B-6	0.7545 mg
Selenium, Se	1.118 g
Ash	4.0666 g
Fatty acids, total saturated 18:1 undifferentiated	0.2236 g
Pantothenic acid	1.3822 mg
Phenylalanine	0.0446 g
Copper, Cu	0.6092 mg
Thiamin	0.7657 mg
Methionine	0.0149 g
Iron, Fe	3.387 mg
Carbohydrate, by difference	325.948 g
Phosphorus, P	136.1 mg
Folate, total	263.2 g
Alanine	0.0744 g
Valine	0.0546 g
Fatty acids, total saturated 18:2 undifferentiated	0.2784 g
Glycine	0.0446 g
Carotene, alpha	29.76 g
Glucose (dextrose)	24.4578 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.9196 mg
Isoleucine	0.0397 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.434 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	0.0645 g
Vitamin A, IU	1024.32 IU
Folate, DFE	263.2 g
Tryptophan	0.0099 g
Vitamin C, total ascorbic acid	345.214 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Tyrosine	0.0198 g
Vitamin K (phylloquinone)	1.996 g
Fatty acids, total saturated	0.2078 g
Histidine	0.0149 g
Fatty acids, total monounsaturated	0.2559 g
Threonine	0.0397 g
Folate, food	263.2 g
Cryptoxanthin, beta	843.12 g
Vitamin E (alpha-tocopherol)	0.4814 mg
Magnesium, Mg	128.29 mg
Lysine	0.0446 g
Potassium, K	1826.24 mg
Cystine	0.0248 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 cups	223.2	51.584	0.992
Sugar	1 cup	805.98	201.596	0
Lemon	3 slices	0	0	0
Pineapple juice	2 cups	265	64.35	0.6
Lemon juice	0.5 cup	26.84	8.418	0.2928
Red wine	6 cups	0	0	0
Cinnamon	4	0	0	0
Water	0.5 cup	0	0	0
sherry	1 cup	0	0	0