Christina'S Chicken

1. Marinate chicken in wine, salt, pepper and garlic overnight.

2. Fry chicken in frying pan until cooked.

3. Pat off excess grease and place breasts on a cookie sheet.

4. Place two slices of bacon on each breast and then top with two slices of cheese on each.

5. Place finished breasts in oven at 350 until cheese melts.

6. YUMM!

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Nutrient	Quantity
Total fats	28.039 g
Protein	23.153 g
Carbohydrates	0.8748 g
Energy	355.104 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1361 g
Water	8.113 g
Aspartic acid	2.1786 g
Calcium, Ca	6.48 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.129 g
Niacin	6.8837 mg
Hydroxyproline	0.4069 g
Vitamin A, RAE	7.128 g
Arginine	1.4995 g
Riboflavin	0.1626 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1361 g
Fatty acids, total saturated 20:1	0.2132 g
Glutamic acid	3.4085 g
Sodium, Na	1421.064 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8009 g
Total lipid (fat)	28.039 g
Manganese, Mn	0.0143 mg
Proline	1.2701 g
Fatty acids, total saturated 16:0	5.8501 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.649 g
Choline, total	77.3064 mg
Serine	0.8806 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	2.8583 g
Fatty acids, total saturated 20:4 undifferentiated	0.0985 g
Vitamin B-6	0.2002 mg
Selenium, Se	38.232 g
Ash	4.6138 g
Fatty acids, total saturated 18:1 undifferentiated	11.3005 g
Pantothenic acid	0.6694 mg
Phenylalanine	0.9182 g
Copper, Cu	0.1179 mg
Betaine	2.2032 mg
Thiamin	0.2255 mg
Retinol	7.128 g
Methionine	0.5152 g
Iron, Fe	0.9655 mg
Carbohydrate, by difference	0.8748 g
Phosphorus, P	327.888 mg
Folate, total	1.296 g
Tocopherol, gamma	0.0454 mg
Alanine	1.4813 g
Cholesterol	69.336 mg
Valine	1.2318 g
Fatty acids, total saturated 18:2 undifferentiated	2.649 g
Glycine	1.6252 g
Fatty acids, total saturated 14:0	0.357 g
Zinc, Zn	2.1773 mg
Isoleucine	1.086 g
Fatty acids, total polyunsaturated	3.1486 g
Fatty acids, total polyunsaturated 17:1	0.0395 g
Leucine	1.8027 g
Tocotrienol, alpha	0.0194 mg
Vitamin A, IU	23.976 IU
Folate, DFE	1.296 g
Tryptophan	0.1938 g
Fatty acids, total saturated 20:0	0.0525 g
Tyrosine	0.7251 g
Vitamin B-12	0.7517 g
Vitamin K (phylloquinone)	0.0648 g
Fatty acids, total saturated	9.1932 g
Histidine	0.8703 g
Fatty acids, total monounsaturated	12.3541 g
Threonine	0.9066 g
Folate, food	1.296 g
Fatty acids, total polyunsaturated 17:0	0.0693 g
Vitamin E (alpha-tocopherol)	0.2074 mg
Magnesium, Mg	19.44 mg
Lysine	1.9207 g
Potassium, K	349.272 mg
Cystine	0.2573 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.5 cup	0	0	0
Mozzarella cheese	8 slices	0	0	0
Garlic	3	0	0	0
Chicken breast	4 boneless	0	0	0
Bacon	8 slices	355.104	0.8748	28.039
Pepper	0	0	0	0