1. Cut chicken into bite size chunks-set aside. 2. Cut onion,green pepper,tomato in halves and slice; chop carrots in small chunks ; dice garlic-set aside. 3. Heat a pot with the oil on med-low heat, add chicken-stirring occasionally until chicken has a little color; add vegetables, garlic and bay leaves. 4. Stir occasionally about 5-7 minutes or until the carrots become a little soft. 5. Add spices and give it a good stir. 6. Add water or chicken broth. 7. Let simmer uncovered on med-low heat until water has evaporated-stirring occasionally. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
