1. eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form. 2. Fold in mascarpone and 2 teaspoons of Cointreau. 3. Combine berries with another 2 teaspoons of Cointreau. 4. Combine Cointreau and juice in another bowl. 5. Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl. 6. Top with 1/2 cream mixture and 1/2 berriy mixture. 7. Repeat finishingwith the berries. 8. I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-). ---------------------------------------------------------------------------
Nutrition
Ingredients
