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Christmas Butter
09 February 2021
admin
10000 Views
1. Chop almonds and hazelnuts in a blender or food processor until very fine. 2. Add honey, butter and lemon juice and mix until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1570.4122 g
Protein
267.1678 g
Carbohydrates
2793.2008 g
Energy
24953.1183 kCal
Fatty acids, total saturated 18:3 undifferentiated
5.4455 g
Water
8803.6924 g
Aspartic acid
24.795 g
Calcium, Ca
6300.305 mg
Lutein + zeaxanthin
0.7625 g
Fiber, total dietary
139.5152 g
Carotene, beta
0.0508 g
Niacin
88.8796 mg
Vitamin A, RAE
45 g
Arginine
39.615 g
Riboflavin
7.6508 mg
Fatty acids, total polyunsaturated 15:0
0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0005 g
Fatty acids, total saturated 20:1
1.005 g
Glutamic acid
59.58 g
Sodium, Na
9150.0508 mg
Fatty acids, total saturated 16:1 undifferentiated
2.46 g
Total lipid (fat)
1570.4122 g
Manganese, Mn
21.8556 mg
Fructose
0.0559 g
Proline
12.195 g
Fatty acids, total saturated 16:0
67.6306 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0006 g
Sucrose
0.0219 g
Choline, total
0.4592 mg
Sugars, total
2400.1281 g
Serine
14.565 g
Fatty acids, total saturated 10:0
0.001 g
Fatty acids, total saturated 18:0
31.1352 g
Vitamin B-6
2.2373 mg
Selenium, Se
0.0051 g
Ash
120.6107 g
Fatty acids, total saturated 18:1 undifferentiated
303.1552 g
Pantothenic acid
10.4167 mg
Phenylalanine
14.16 g
Copper, Cu
24.2708 mg
Thiamin
19.2462 mg
Methionine
8.82 g
Iron, Fe
37.6541 mg
Carbohydrate, by difference
2793.2008 g
Phosphorus, P
11280.4067 mg
Folate, total
1471.0167 g
Alanine
13.965 g
Valine
14.925 g
Fatty acids, total saturated 18:2 undifferentiated
318.5106 g
Glycine
18.3 g
Glucose (dextrose)
0.0503 g
Fatty acids, total saturated 14:0
1.8001 g
Zinc, Zn
69.6025 mg
Isoleucine
11.49 g
Fatty acids, total saturated 12:0
0.0001 g
Fatty acids, total polyunsaturated
324.2861 g
Fatty acids, total saturated 14:1
0.0001 g
Leucine
20.46 g
Vitamin A, IU
1005.305 IU
Folate, DFE
1471.0167 g
Tryptophan
5.85 g
Vitamin C, total ascorbic acid
24001.9672 mg
Phytosterols
133 mg
Fatty acids, total polyunsaturated 18:1 c
0.0002 g
Tyrosine
11.19 g
Vitamin K (phylloquinone)
3.5 g
Fatty acids, total saturated
104.932 g
Histidine
7.86 g
Fatty acids, total monounsaturated
306.8553 g
Threonine
11.085 g
Folate, food
1471.0167 g
Cryptoxanthin, beta
0.2033 g
Vitamin E (alpha-tocopherol)
19.6076 mg
Magnesium, Mg
1440.305 mg
Lysine
8.565 g
Potassium, K
6215.2358 mg
Cystine
5.4 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
100
8550
392.85
720
Lemon juice
1 teaspoon
1.1183
0.3508
0.0122
Honey
100
0
0
0
Almond
50 g
442
0
50
hazelnut
50
15960
2400
800.4
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