Christmas Cherry Winks

1. Cream first 2 ingredients then beat in egg.

2. Mix vanilla, lemon peel and milk into the creamed mixture.

3. Mix flour, baking powder, soda and salt and add to wet mix.

4. Stir in the raisins and walnuts.

5. Roll into balls then in crushed corn flakes.

6. Put half a cherry on top of each cookie, pushing down a bit.

7. Bake 10-15 minutes in 350 oven.

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Nutrient	Quantity
Total fats	155.7676 g
Protein	33.7033 g
Carbohydrates	317.0609 g
Energy	2739.264 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.8049 g
Water	102.1432 g
Aspartic acid	2.9353 g
Calcium, Ca	731.863 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.86 g
Fiber, total dietary	14.7532 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.24 g
Niacin	9.8644 mg
Vitamin A, RAE	96.26 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.3651 g
Riboflavin	0.9026 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.5031 g
Glutamic acid	5.9598 g
Sodium, Na	956.738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3326 g
Total lipid (fat)	155.7676 g
Manganese, Mn	3.3451 mg
Proline	1.4389 g
Fatty acids, total saturated 16:0	13.0802 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	99.8 g
Choline, total	170.1175 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	151.1361 g
Serine	1.8091 g
Fatty acids, total saturated 10:0	0.0255 g
Fatty acids, total saturated 18:0	4.3661 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.1749 mg
Selenium, Se	41.521 g
Ash	10.6173 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	41.1698 g
Pantothenic acid	2.851 mg
Phenylalanine	1.645 g
Copper, Cu	1.8551 mg
Betaine	0.33 mg
Thiamin	1.2865 mg
Retinol	93.5 g
Methionine	0.9128 g
Iron, Fe	5.4997 mg
Carbohydrate, by difference	317.0609 g
Phosphorus, P	1076.793 mg
Folate, total	112.455 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0245 g
Alanine	1.669 g
Cholesterol	189 mg
Valine	1.8366 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	75.5794 g
Glycine	1.6325 g
Carotene, alpha	0.02 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2175 g
Zinc, Zn	6.0161 mg
Isoleucine	1.3827 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	87.5544 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.4949 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	373.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	112.455 g
Tryptophan	0.5213 g
Vitamin C, total ascorbic acid	5.22 mg
Phytosterols	192.54 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	1.3901 g
Vitamin B-12	0.58 g
Vitamin K (phylloquinone)	19.4775 g
Fatty acids, total saturated	18.1548 g
Alcohol, ethyl	1.4448 g
Histidine	0.8376 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	42.1409 g
Threonine	1.2412 g
Folate, food	112.455 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.4 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	1.2598 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	172.021 mg
Lysine	1.3191 g
Potassium, K	1187.666 mg
Cystine	0.5988 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.33 cup	456	20.952	38.4
Baking soda	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
Raisin	0.5 cup	249.15	65.604	0.3795
walnut	0.5 cup	963.56	0	109
white sugar	0.5 cup	387	99.98	0
maraschino cherry	1 jar	0	0	0
lemon peel	1 teaspoon	0.94	0.32	0.006
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn flake	2.5 cup	0	0	0