1. Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour. 2. Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long. 3. Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot. 4. Fry in deep oil at 375F until golden brown. Drain on paper towels. 5. Crullers are a Christmas delicacy served with jam as dessert or at coffeetime. ---------------------------------------------------------------------------
Nutrition
Ingredients
