Christmas Crumble

Christmas Crumble


1. Preheat the oven to 200 C or 400 degrees F.

2. Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.

3. Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.

4. Drizzle over a few drops of water and stir.

5. Sprinkle over the top of the dish and bake until crisp on top.

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Nutrition

Ingredients