Christmas Eggnog Pie

1. Soften the gelatin in cold water for 5 minutes.

2. Combine half the sugar with the yolks.

3. Add hot water and salt.

4. Cook over boiling water until mix coats a spoon.

5. Add gelatin; dissolve in hot custard.

6. When the mixture thickens, beat egg white until stiff.

7. Beat in remaining sugar, nutmeg, and rum, blend into mixture.

8. Pour into pie shell.

9. Let cool before topping with whipped cream (You may sprinkle almonds on top).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	19.8188 g
Protein	25.2485 g
Carbohydrates	204.1204 g
Energy	1103.53 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	330.0619 g
Aspartic acid	2.658 g
Calcium, Ca	153.9124 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	0.4576 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.616 g
Niacin	0.1786 mg
Vitamin A, RAE	320.11 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	0.9153 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.346 g
Sodium, Na	295.1479 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4328 g
Total lipid (fat)	19.8188 g
Manganese, Mn	0.2127 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	4.5117 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	587.7936 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	201.1696 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6257 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3435 mg
Selenium, Se	61.4352 g
Ash	2.657 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.857 g
Pantothenic acid	3.066 mg
Phenylalanine	1.36 g
Copper, Cu	0.199 mg
Betaine	0.6 mg
Thiamin	0.0876 mg
Retinol	320 g
Methionine	0.76 g
Iron, Fe	4.3143 mg
Carbohydrate, by difference	204.1204 g
Phosphorus, P	402.706 mg
Folate, total	95.672 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0117 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1177 g
Glycine	0.864 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.5683 g
Zinc, Zn	2.6938 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	3.8297 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1082.244 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	95.672 g
Tryptophan	0.334 g
Vitamin C, total ascorbic acid	0.066 mg
Phytosterols	1.364 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	0.998 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	6.8227 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.3868 g
Threonine	1.112 g
Folate, food	95.672 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.452 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	35.0275 mg
Lysine	1.824 g
Potassium, K	342.28 mg
Cystine	0.544 g
Fluoride, F	44.3127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Cream	0	0	0	0
Egg	4	286	1.44	19.02
Rum	2 tablespoons	0	0	0
Gelatin	1 tablespoon	0	0	0
Cold water	0.25	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
hot water	0.5 cup	0	0	0
Almond	0	0	0	0
pie shell	1	0	0	0