Christmas Fruit Drops

Christmas Fruit Drops


1. Preheat oven to 325F degrees.

2. With electric mixer, cream butter and sugar together well; beat in egg, then vanilla.

3. With a wooden spoon, stir in flour, baking powder, salt and cinnamon.

4. Add remaining ingredients and combine well.

5. Drop by teaspoonfuls onto a cookie sheet; I use parchment paper on the cookie sheet when I bake these to prevent sticking.

6. Bake for approximately 15 minutes.

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Nutrition

Ingredients