Christmas Ice Cream Pudding

1. Coarsely chop ginger, pineapple and cherries and mix together with dried fruit, chocolate, cinnamon, nutmeg, mixed spice, 4 tbsp.

2. Grand Marnier and orange zest. Add ice cream and mix well.

3. Then line a bowl with kitchen wrap. Pour in ice cream mixture, cover with more plastic and freeze overnight.

4. To serve, wet a tea towel with hot water and place over bowl on a plate. Unmould ice cream and serve with berries sprinkled with Grand Marnier and icing sugar.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.7217 g
Protein	23.8754 g
Carbohydrates	30.9832 g
Energy	225.1084 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1466 g
Water	409.1208 g
Aspartic acid	0.4509 g
Calcium, Ca	187.3959 mg
Fiber, total dietary	7.0205 g
Carotene, beta	0.077 g
Niacin	3.1372 mg
Vitamin A, RAE	30.9179 g
Arginine	0.1354 g
Riboflavin	0.2645 mg
Fatty acids, total saturated 20:1	0.007 g
Glutamic acid	0.492 g
Sodium, Na	86.6269 mg
Fatty acids, total saturated 16:1 undifferentiated	0.04 g
Total lipid (fat)	1.7217 g
Manganese, Mn	0.743 mg
Proline	0.1572 g
Fatty acids, total saturated 16:0	0.2816 g
Fatty acids, total saturated 8:0	0.007 g
Choline, total	118.1122 mg
Sugars, total	6.0906 g
Serine	0.1691 g
Fatty acids, total saturated 18:0	0.0651 g
Fatty acids, total saturated 20:4 undifferentiated	0.052 g
Vitamin B-6	0.4885 mg
Selenium, Se	18.0788 g
Ash	2.8114 g
Fatty acids, total saturated 18:1 undifferentiated	0.2231 g
Pantothenic acid	0.88 mg
Phenylalanine	0.1691 g
Copper, Cu	0.8085 mg
Thiamin	0.217 mg
Retinol	30 g
Methionine	0.0156 g
Iron, Fe	2.9548 mg
Carbohydrate, by difference	30.9832 g
Phosphorus, P	263.2142 mg
Folate, total	273.0145 g
Tocopherol, gamma	0.0015 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.023 g
Alanine	0.1656 g
Cholesterol	50 mg
Valine	0.2393 g
Fatty acids, total saturated 18:2 undifferentiated	0.216 g
Glycine	0.1512 g
Fatty acids, total saturated 14:0	0.0828 g
Zinc, Zn	3.3119 mg
Isoleucine	0.1672 g
Fatty acids, total saturated 12:0	0.04 g
Fatty acids, total polyunsaturated	0.4827 g
Leucine	0.2773 g
Vitamin A, IU	118.363 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	273.0145 g
Tryptophan	0.041 g
Vitamin C, total ascorbic acid	30.8693 mg
Phytosterols	16.6754 mg
Tyrosine	0.1045 g
Vitamin B-12	1 g
Vitamin K (phylloquinone)	11.024 g
Fatty acids, total saturated	0.4823 g
Histidine	0.0696 g
Fatty acids, total monounsaturated	0.2803 g
Threonine	0.1416 g
Folate, food	273.0145 g
Cryptoxanthin, beta	0.1815 g
Vitamin E (alpha-tocopherol)	1.0868 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.033 g
Magnesium, Mg	96.3838 mg
Lysine	0.16 g
Potassium, K	986.922 mg
Cystine	0.008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	4	0	0	0
Ginger	50	80	17.77	0.75
Icing sugar	0	0	0	0
Orange zest	2	3.88	1	0.008
Cinnamon	0 teaspoon	0	0	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
fruit	2 cups	50.16	11.9064	0.3432
chocolate chip	0.75 cup	0	0	0
berry	0	0	0	0
spice	0 teaspoon	0.6246	0.1713	0.0206
glace cherry	100 g	89	0	0.5
grand marnier	0	89	0	0.5
glace pineapple	100 g	89	0	0.5