1. Cover work area with piece of waxed paper 18 inches long. 2. Dry cherries with paper towels. 3. Place 2/3 cup chips and the oil in 6oz custard cup. 4. Microwave uncovered on High 1 minute to 1 minute 10 seconds, or until chips are softened; stir until smooth. 5. Hold 1 cherry by stem (mouse tail), and dip into melted chips, covering completely-- even stem (tail). 6. Immediately place on shortbread triangle, with tail at 45-degree angle. 7. Place 2 of the sliced almonds against front of cherry to form mouse ears. 8. Repeat with remaining cherries, shortbread and almonds. 9. Using the remaining melted chips as glue and a toothpick to spread the melted chips, attach the flat side of a whole chip (flat side back) to the base of the almonds to form the mouse head. 10. Using melted chips as glue, attach a few shreds of coconut for the whiskers and a red hot for the nose. 11. Let cool without moving 50-60 minutes or until the melted chip mixture is firm and completely set. 12. store in cool place up to one week. ---------------------------------------------------------------------------
Nutrition
Ingredients
