Christmas Mince Pie

1. Mix all the ingredients together.

2. Now, cover the dish and keep aside for a few hours, preferably, refrigerate for 1 week.

3. Fill into the sugar dough.

4. Place in a mould.

5. Bake in a pre-heated oven at 180C for 20 minutes.

6. Serve warm or chilled.

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Nutrient	Quantity
Total fats	76.8101 g
Protein	227.0628 g
Carbohydrates	347.6643 g
Energy	2822.8327 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6818 g
Water	2548.9492 g
Aspartic acid	0.301 g
Calcium, Ca	2469.6474 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	106.5 g
Fiber, total dietary	29.519 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0017 g
Fatty acids, total saturated 22:0	0.0368 g
Carotene, beta	83.95 g
Niacin	17.2822 mg
Vitamin A, RAE	513.609 g
Fatty acids, total trans-polyenoic	0.0092 g
Arginine	0.0822 g
Riboflavin	2.5837 mg
Fatty acids, total trans-polyenoic 22:4	0.0122 g
Fatty acids, total polyunsaturated 15:0	0.0038 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1228 g
Fatty acids, total saturated 20:1	0.1754 g
Glutamic acid	0.1801 g
Sodium, Na	787.4824 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7472 g
Total lipid (fat)	76.8101 g
Manganese, Mn	22.689 mg
Fructose	20.7047 g
Proline	0.0969 g
Fatty acids, total saturated 16:0	7.4827 g
Fatty acids, total saturated 8:0	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.537 g
Sucrose	6.4392 g
Choline, total	681.4535 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0122 g
Fatty acids, total polyunsaturated 18:1 t	0.0441 g
Sugars, total	40.2648 g
Serine	0.0754 g
Fatty acids, total saturated 10:0	0.0375 g
Fatty acids, total saturated 18:0	2.8343 g
Fatty acids, total saturated 20:4 undifferentiated	0.5415 g
Vitamin B-6	2.7287 mg
Selenium, Se	170.2362 g
Ash	30.0845 g
Vitamin D	10.2 IU
Fatty acids, total saturated 18:1 undifferentiated	40.9008 g
Pantothenic acid	7.3138 mg
Phenylalanine	0.0633 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Copper, Cu	4.2688 mg
Betaine	0.644 mg
Thiamin	2.2356 mg
Retinol	299.829 g
Methionine	0.0193 g
Iron, Fe	46.3623 mg
Carbohydrate, by difference	347.6643 g
Phosphorus, P	2894.114 mg
Folate, total	175.6645 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2316 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.0884 g
Cholesterol	509.215 mg
Valine	0.1014 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	12.6709 g
Glycine	0.0813 g
Carotene, alpha	1 g
Glucose (dextrose)	8.9444 g
Fatty acids, total saturated 14:0	0.2157 g
Zinc, Zn	16.8925 mg
Isoleucine	0.0654 g
Fatty acids, total saturated 12:0	0.0274 g
Fatty acids, total polyunsaturated	15.625 g
Leucine	0.1165 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0088 g
Vitamin A, IU	5083.03 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1585 g
Folate, DFE	175.6645 g
Tryptophan	0.0088 g
Vitamin C, total ascorbic acid	3186.442 mg
Phytosterols	260.96 mg
Fatty acids, total polyunsaturated 16:1 c	0.0055 g
Galactose	0.0315 g
Fatty acids, total polyunsaturated 18:1 c	0.1638 g
Fatty acids, total saturated 20:0	0.0405 g
Fatty acids, total saturated 6:0	0.0019 g
Starch	0.125 g
Tyrosine	0.0424 g
Vitamin B-12	9.9943 g
Vitamin K (phylloquinone)	39.7774 g
Fatty acids, total saturated	10.9574 g
Histidine	0.0398 g
Fatty acids, total monounsaturated	41.8149 g
Threonine	0.0528 g
Folate, food	175.6645 g
Fatty acids, total polyunsaturated 17:0	0.0092 g
Vitamin D (D2 + D3)	0.25 g
Fatty acids, total polyunsaturated 24:0	0.1031 g
Cryptoxanthin, beta	94.13 g
Vitamin D3 (cholecalciferol)	0.25 g
Vitamin E (alpha-tocopherol)	44.0193 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3298 g
Fatty acids, total trans	0.0533 g
Fatty acids, total trans-monoenoic	0.0441 g
Magnesium, Mg	735.776 mg
Lysine	0.1077 g
Potassium, K	8674.789 mg
Cystine	0.0172 g
Fluoride, F	8.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apple	2	130	34.525	0.425
Cinnamon	10	0	0	0
Apple juice	100 g	46	11.3	0.13
Cardamom	10	62.2	13.694	1.34
Almond	50 g	442	0	50
Clove	10	57.54	13.7613	2.73
currant	15	1058.4	258.384	6.888
lard	10 g	90.2	0	10
peel	100 g	47	16	0.3
sugar pastry dough	1 kg	889.4927	0	4.9971