Christmas Time Cookies

1. Combine flour, baking powder and salt.

2. Blend in shortening and nutmeg; add sugar in 1/4 creaming after each addition until fluffy.

3. Add egg and milk to mixture, stirring until blended.

4. Chill for 15 minutes.

5. Place dough on lightly floured board and roll until it is about 1/4-inch thick.

6. Cut cookies (use any cookie cutters, we often use the "christmas tree" shape) Place cookies on cookie sheet.

7. Bake at 375° for about 12-15 minutes until pale golden.

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Nutrient	Quantity
Total fats	112.4324 g
Protein	25.5866 g
Carbohydrates	406.393 g
Energy	2751.9015 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8869 g
Water	89.0616 g
Aspartic acid	2.4398 g
Calcium, Ca	230.89 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	7.703 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.204 g
Niacin	8.2424 mg
Vitamin A, RAE	86.9275 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0541 g
Riboflavin	0.3205 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.456 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.4092 g
Sodium, Na	325.883 mg
Fatty acids, total saturated 16:1 undifferentiated	0.124 g
Total lipid (fat)	112.4324 g
Manganese, Mn	3.8926 mg
Proline	1.1811 g
Fatty acids, total saturated 16:0	16.795 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	150.2728 g
Choline, total	167.6264 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	151.6109 g
Serine	1.4936 g
Fatty acids, total saturated 10:0	0.0142 g
Fatty acids, total saturated 18:0	11.4083 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4691 mg
Selenium, Se	63.6344 g
Ash	4.3765 g
Vitamin D	41.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	48.8263 g
Pantothenic acid	3.4105 mg
Phenylalanine	1.3662 g
Copper, Cu	0.47 mg
Betaine	0.24 mg
Thiamin	0.4649 mg
Retinol	86.75 g
Methionine	0.6575 g
Iron, Fe	2.8163 mg
Carbohydrate, by difference	406.393 g
Phosphorus, P	474.3595 mg
Folate, total	37.308 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	33.3604 mg
Fatty acids, total saturated 4:0	0.0132 g
Alanine	1.4326 g
Cholesterol	187.5 mg
Valine	1.5596 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.899 g
Glycine	1.069 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.622 g
Zinc, Zn	3.2859 mg
Isoleucine	1.131 g
Tocopherol, delta	15.774 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	28.9367 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1299 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	294.861 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	37.308 g
Tryptophan	0.317 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	205.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	1.2656 g
Vitamin B-12	0.5125 g
Vitamin K (phylloquinone)	44.27 g
Fatty acids, total saturated	28.8303 g
Histidine	0.6395 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	48.9777 g
Threonine	0.9617 g
Folate, food	37.308 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.863 g
Vitamin D3 (cholecalciferol)	1.015 g
Vitamin E (alpha-tocopherol)	7.1664 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	122.7575 mg
Lysine	1.1497 g
Potassium, K	375.28 mg
Cystine	0.4769 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	2 cups	1156.56	253.2108	4.4872
shortening	0.5 cup	906.1	0	102.5